Even more presentations...

Soccer!

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My dad and the places he’s been to

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Ss

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Pet done

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Clocks

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New maths website

This is a message for all the parents and friends of 34kt. Your child will bring home a letter and login details for Smartkiddies Mathematics, an Australian based maths activity site. If you have chance, take a look at the site and let me know what you think...

Katrina's Presentation

Here is Katrina's PowerPoint Presentation from her Learning Agreement. She presented it to the neighbourhood on Friday!

Chicken sounds from a cup!

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Learning Agreement Number 4

Learning Agreement Number 4

Parent Morning Tea

A big thank you to all the parents and friends who attended Learning Neighbourhood 2s morning tea. Kevin and I both agree that the quality of the food made by the families was outstanding and the best we have ever seen at Princes Hill Primary School. What a difference it makes with no packaged food! The children did a wonderful job in the concert and then worked with gusto on their Learning Agreements as the parents wandered around to see the learning taking place.

We would also like to thank Lisa (Josh's mum) and Dianne (George P's mum) for organising this event.

Newsletter Term 2

Newsletter_Term2

Science Facts

Free Rice

Have a look at "Free Rice" website - every time you answer a question you earn some rice for people who need food. This is a non-profit website run by the United Nations World Food Program. Keep a tally of the rice you earn and we will add them all together at school.

Friday 7th May - Walk Safely to School Day

Walk Safely to School Day (WSTSD) is an annual, national event when all Primary School children will be encouraged to walk and commute safely to school. It is a Community Event seeking to promote Road Safety, Health, Public Transport and the Environment.

Parent Recipe

This recipe was submitted by Dianne Smith (George Pyer's mum), Zucchini and Corn fritters!!

½ cup (75g) plain flour ½ cup (75g)self-raising flour 2 eggs ½ cup (140g) yoghurt ½ teaspoon caster sugar 420g corn kernels, drained 2 small zucchinis (180g), coarsely grated 2 cloves garlic crushed 1 small red onion (100g), finely chopped 2 tablespoons finely chopped fresh basil 1 tablespoon finely chopped fresh tarragon ¼ cup (20g) finely grated parmesan cheese 2 tablespoons olive oil ¾ cup crème fraîche 1/3 cup (50g) pine nuts, roasted 1/3 cup fresh baby basil leaves

1. Combine flours in a large bowl; whisk in eggs, yoghurt and sugar. Stir in corn, zucchini, garlic, onion, chopped herbs, stand for 15 minutes. 2. Heat oil in large frying pan; cooked heaped teaspoons of mixture, in batches, until browned both sides. Cool on wire racks. 3. Serve fritters topped with crème fraîche, pine nuts and basil leaves. N.B. Fresh corn can be used instead of canned. Use 2 corn cobbs.