A big thanks to Dianne (George in 3/4T's mum) for kicking off our international cooking sessions on Monday. A group of 8 students made Nasi Goreng (recipe below) and the smell through the neighbourhood was irresistible. Some students peeled raw prawns, cut up spring onions, made an omelette for garnish and learned about a range of cooking methods. They then sat down and enjoyed the food they had created.
Please see Tim or Kevin if you are available to cook on Mondays from 12.10 - 2.00pm or another time that suits.
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