Italian Cooking

On Thursday Jasmine's mum, Donna, came in to make bruschetta and a fritatta with eight children. Here are the recipes:

Bruschetta

Ingredients: 4-5 tomatoes, oregano, garlic, salt, olive oil, pastadura bread and pepper.

Method:
1. Chop and core tomatoes
2. Add oregano, olive oil, salt and pepper and mix
3. Rub toasted bread with garlic
4. Place tomato mix on the bread and enjoy!


Fritatta

Ingredients: 5 eggs, 5 boiled chopped potatoes, garlic, parsley, 1/4 cup parmesan cheese

Method:
1. Mix eggs, potatoes, parsley, garlic, salt and pepper in a bowl
2. Fry mixture in a pan
3. Turn frittata by placing plate on the fry pan and flipping it onto the plate. Then slide back into fry pan to cook other side.
4. Slice and enjoy!